Well, I’m about halfway through VeganMoFo and have not succeeded in posting enough for the halfway point. Maybe the next half will be full of exciting posts every single day? (I don’t think so) Regardless of how I am doing, I have enjoyed discovering some new blogs. There is a section on the website listing all of the gluten-free blogs participating, and a lot of them are new to me.
I was inspired to post this recipe out of procrastination. My boyfriend has been gone for a few days, so naturally, I trashed our apartment. I need to clean up, but isn’t it more fun to blog instead? I thought so.
I think my recipe for peach salsa is a wonderful way to highlight in season peaches.
- 5 peaches, finely diced
- 2 cups of tomato, finely diced
- 1/4 c of minced cilantro
- 1/2 c of finely diced red onion
- 1 red pepper, finely diced
- 1 hot pepper, finely diced (optional/to taste)
- 1 clove of garlic, minced
- juice of 1 lime
- salt and pepper, to taste
Mix everything together and let sit for several hours.