Nutritional yeast is amazing. High in b vitamins, protein and some other awesome stuff, it also tastes amazing. If you haven’t tried it before, I say get on the nutritional yeast train!
Here is my recipe for the cheese sauce used to top my potato. This could also be used in a mac and cheese recipe, as a topping for enchiladas, and would probably be great on nachos.
*1/4 c nutritional yeast
*1/4 c all purpose gluten-free flour mix (I used Bob’s Red Mill)
*1/2 t salt
*pepper, to taste
*1/2 t tumeric
*1/2 t cumin
*1/2 t garlic powder or a minced clove of garlic
*2 T olive oil
To the above ingredients, slowly whisk in:
1 c water
1/2 c soy milk
Heat over medium-low heat while stirring/whisking until thickened and hot.