Well, I’m finally home after being in India (without a kitchen!) for 3 months. Why not make something over the top to reacquaint myself with my kitchen?
I’ve been aware of this whole bacon and maple craze for awhile now. I finally decided to try my hand at a gluten-free and vegan version of a maple and bacon donut and the results were pretty delicious.
For the donuts, I used this recipe from the Gluten-Free Goddess. For the bacon, I used this recipe which combines coconut flakes with maple, soy sauce and liquid smoke. For the icing, I mixed together 5 tablespoons of maple syrup, 4 tablespoons of Earth Balance and 2 cups of powdered sugar.