I recently had the pleasure of going to a Caprese here in Ottawa. Caprese is an entirely gluten-free Italian restaurant, just outside of Little Italy. It was amazing, but unfortunately I didn’t have my camera to take any pictures. I got a pasta dish with olives, artichokes and sun dried tomatoes in an oil-based sauce and a gluten-free beer to go with it. Unfortunately, the complementary bread and their desserts were not vegan, but they were very helpful with telling me what menu items were vegan. Highly recommended!
Anyway, after going to Caprese, I was inspired to try my hand at a Caprese-style salad. My version is a stacked tomato, layered with homemade mozzarella-style cheese, basil leaves and some basil pesto, with a balsamic reduction and olive oil drizzle.
Read on for the recipes.