Made in a 2 qt pan.
– 1/2 c pitted and chopped dates
– 2 c walnuts
– 1/2 c pumpkin seeds
Grind in food processor. Press crust into pan until evenly packed down.
– 2 1/2 c cashews, soaked overnight and drained
– meat of one thai young coconut
– 6 T lemon juice
– 6 T coconut water
– 1/2 c sugar (you could play around with sugar-free sweeteners)
Mix in food processor until creamy, which should take a little bit of time.
To serve, top with a spoonful of berry sauce! (recipe for the sauce is here)