Category Archives: breakfast

Oat Flour Pancakes with Raspberry Sauce

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Another hit from the book, Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes! The recipe called for a bit of cornmeal to add some texture to the pancakes, but because I try not to eat corn, I substituted an equal amount of stone ground buckwheat flour. They turned out really well! I left them to cool on a cooling rack and I will keep some in the fridge, and maybe try freezing the rest.

I made the raspberry sauce myself. If you have never made a fruit sauce before, it is really simple.

Here’s my recipe:

2 c frozen berries
1 t vanilla
1/4 c sugar
1/4 c water
1 t lemon juice

Cook the above ingredients over medium-high heat until reduced by about half.

Stir in 1 t of tapioca flour and remove from heat.

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