Although summer may be winding down, there is still time to sit outside and enjoy a glass of iced tea. My recipe involves black tea, peaches, mint and a bit of agave nectar to sweeten it.
Recipe:
- 10 Orange Pekoe tea bags
- 6 cups of boiling water
- 3 cups of cold water
- 4 peaches, sliced
- 12 mint leaves
- 2 T agave, or more if you like it super sweet
Directions:
Steep the tea according to directions in the boiling water (usually 3-5 minutes). Add cold water, peaches, mint and agave. Chill for several hours before serving. Enjoy!
This looks delicious and refreshing! I’ll have to give it a try!
Let me know how it goes!
It’s been so hot here in L.A., this sounds like the perfect cool off drink!!
Jealous! I’m dreading the snow that will be coming much too soon here in Canada…
That’s a perfect way to celebrate the last little bit of summer. Yum.
Agreed! I guess in the winter I could always use snow instead of ice, haha.