Dinner tonight was a delicious beanball sub. The bean balls were made from random things in my fridge and pantry: walnuts, chickpeas, brown rice, green onions, garlic, chickpea flour, oregano, basil, chia seeds and hot sauce. I blended everything together in my food processor and rolled them into balls, which I brushed with olive oil and baked in the oven at 350. The cheese was a can of coconut milk, simmered on the stove with some vinegar, lemon juice, nutritional yeast, hot sauce, salt and agar agar. I then cooled it in a container until it was set. The bread was a piece of Aidan’s baguette. And thus concludes my annual veggie meatball sub craving!