My favourite book over the past few months has been by far Dreena Burton’s Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family. I have been making all of the veggie burger recipes in the book, and they are great! The burgers are healthy, often inexpensive and easy to make, and they taste great. I recently made the Blueberry Oat Squares, and they are by far the best blueberry squares I’ve ever had! Full disclosure, I had made some other blueberry squares using a recipe I found online earlier this week, and they were the worst ones I have ever had. They called for mashed banana mixed in with the blueberries, which sounds good, but when it baked it turned the banana into a terrible concentrated banana mush. So I’ve been on both extremes of the blueberry square taste spectrum this week. It has been a pretty wild ride, but I’m happy to say I’ve landed on the good side of the taste spectrum with this recipe.
They are vegan, and have a gluten-free option if you can tolerate oats. As a bonus, there is no white sugar to be found, just maple syrup. Seriously delicious. Every recipe in this book has been a winner!