Dinner: Grain Bowl

image

 

School assignments have got in the way of me posting lately, so my apologies.  I’m still on the tahini train, making variations of grain bowls as a quick, cheap and healthy meal.  This one contained millet, chickpeas, roasted rosemary yams, tomatoes and massaged purple kale salad (sliced kale rubbed with lemon juice, olive oil and a bit of salt to soften it).  Yum!

Advertisements
Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: