Grilled veggies (eggplant, red pepper, portabello mushroom and roasted cauliflower) on lettuce with hemp hearts and tahini sauce. Yum!

Have you ever made your own tahini sauce before?  It is a really easy and delicious sauce.  I usually do the usual clove of garlic, lots of tahini, lemon juice and water.  I also add some pepper and hot sauce.  Sometimes I get fancy and make it in the blender with parsley added in.  I’ve been eating this meal every day for about a week because it is quick and easy!  Yesterday I had the veggies and tahini sauce over millet.  What are you waiting for?  Get your tahini on!

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4 thoughts on “Lunch!

  1. Lindsay says:

    Yum. Why do I always need a reminder to top everything with tahini? I love it so much! Thanks for the re-inspiration. This looks AWESOME.

  2. Sal says:

    I love me some tahini sauce too. This looks ace.

  3. Mandee says:

    Oh yum! I would love that for lunch, I need to make more tahini-based dressings!

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