Shepherd’s Pie and Potato and Celery Soup


Shepherd’s Pie

For the bottom layer:

an onion, 3 chopped parsnips, a carrot, 2 cups of cooked lentils, half of a red pepper, 5 small cloves of garlic, 2 stalks of celery, a tomato, spices…. a cup of vegetable broth and a couple of tablespoons of arrowroot powder

For the top layer:

mashed potatoes!

I baked it at 350 for about 30 minutes.



I had lots of extra mashed potatoes, so I made a quick soup: vegetable broth, a carrot, 3/4s of a bunch of celery, half of an onion and a head of roasted garlic blended with mashed potatoes and some almond milk.

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