I recently got the Ultimate Uncheese Cookbook, and decided to try out a couple of recipes. The right cheese is brie, and the left one is pepper jack, with jalapenos. They both used the same set of main ingredients: agar, cashews, nutritional yeast, silken tofu and some spices. Then you pour the mixture in a mould and cool it in the fridge. Both turned out well, although they had a similar taste and texture. Behind the cheese is a gluten-free baguette by Aiden’s Bread. It is awesome, as is all of their other products I have tried.