Oat Flour Pancakes with Raspberry Sauce

image

Another hit from the book, Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes! The recipe called for a bit of cornmeal to add some texture to the pancakes, but because I try not to eat corn, I substituted an equal amount of stone ground buckwheat flour. They turned out really well! I left them to cool on a cooling rack and I will keep some in the fridge, and maybe try freezing the rest.

I made the raspberry sauce myself. If you have never made a fruit sauce before, it is really simple.

Here’s my recipe:

2 c frozen berries
1 t vanilla
1/4 c sugar
1/4 c water
1 t lemon juice

Cook the above ingredients over medium-high heat until reduced by about half.

Stir in 1 t of tapioca flour and remove from heat.

Advertisements
Tagged , , , ,

One thought on “Oat Flour Pancakes with Raspberry Sauce

  1. […] serve, top with a spoonful of berry sauce! (recipe for the sauce is here) GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: