Dinner: Thai Green Curry


I often makethis recipe
when I make my own green curry paste. It is delicious, and I often double or triple the recipe and freeze the extra for later.


To make a curry, I usually make some rice noodles, stir fry fry some vegetables and tofu, and then add canned coconut milk and water and the curry paste.

I bet this would be a good marinade for tofu, or mixed into some sort of sandwich spread or dip, but I have been uncreative in using this paste elsewhere.

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One thought on “Dinner: Thai Green Curry

  1. YUM, thanks for sharing. I love green curry! Bookmarked…

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