It was really hard for me to get an appetizing picture of this dip. You will have to take my word for it that it is tasty. I didn’t find it too spicy, but if you aren’t a fan of a bit of spice, this might not be the dip for you. You could still make more of a hummus-like dip with the black beans if you left out the chipotle.
Here’s the recipe!
In a food processor, combine these ingredients until smooth:
– 1 can of black beans, drained and rinsed
– 1 T chipotle puree
– 1 t cumin
– salt and pepper, to taste
– 2 T olive oil
– 1 clove of garlic, minced
– 1 T lemon juice (lime might be good here, too)
I ate mine on a wrap with salad and grilled vegetables.
Also, roasted cauliflower is awesome. I used this recipe, including the sauce (not pictured). Make it now! What are you waiting for?!