Chipotle Black Bean Dip and A Shout Out to Cauliflower

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It was really hard for me to get an appetizing picture of this dip. You will have to take my word for it that it is tasty. I didn’t find it too spicy, but if you aren’t a fan of a bit of spice, this might not be the dip for you. You could still make more of a hummus-like dip with the black beans if you left out the chipotle.

Here’s the recipe!

In a food processor, combine these ingredients until smooth:

– 1 can of black beans, drained and rinsed
– 1 T chipotle puree
– 1 t cumin
– salt and pepper, to taste
– 2 T olive oil
– 1 clove of garlic, minced
– 1 T lemon juice (lime might be good here, too)

I ate mine on a wrap with salad and grilled vegetables.

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Also, roasted cauliflower is awesome. I used this recipe, including the sauce (not pictured). Make it now! What are you waiting for?!

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