Chipotle Black Bean Dip and A Shout Out to Cauliflower


It was really hard for me to get an appetizing picture of this dip. You will have to take my word for it that it is tasty. I didn’t find it too spicy, but if you aren’t a fan of a bit of spice, this might not be the dip for you. You could still make more of a hummus-like dip with the black beans if you left out the chipotle.

Here’s the recipe!

In a food processor, combine these ingredients until smooth:

– 1 can of black beans, drained and rinsed
– 1 T chipotle puree
– 1 t cumin
– salt and pepper, to taste
– 2 T olive oil
– 1 clove of garlic, minced
– 1 T lemon juice (lime might be good here, too)

I ate mine on a wrap with salad and grilled vegetables.


Also, roasted cauliflower is awesome. I used this recipe, including the sauce (not pictured). Make it now! What are you waiting for?!

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