Eating in Toronto: Urban Herbivore



Lunch today was quinoa and lentils, broccoli, roasted cauliflower, avocado, chickpea salad, black bean salad, shredded beets and tahini sauce. I also got a magic square which was pretty awesome.

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One thought on “Eating in Toronto: Urban Herbivore

  1. Homa says:

    I can never stop eating roasted cauliflower straight out of the pan, I have never tried it in a salad but it sounds perfect!

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