Since I went gluten-free, I haven’t had much luck finding a gluten-free donut recipe. I was happy to see that the latest issue of Veg News had a recipe for chocolate pumpkin donuts. The original recipe was for fried donuts, but I baked mine and added a but more moisture to the batter to compensate for that. The end result was pretty awesome. They reminded me chocolate timbits, something that I haven’t had in years. This issue of Veg News should still be out if you are looking for an awesome donut recipe!