Baba Ghanoush: What to Do With a Gigantic Eggplant

I stopped by the Byward Market and picked up a gigantic eggplant for only $1. I decided to make baba ghanoush, because I knew I could eat a lot of it!

I don’t have a recipe for it, as the size of eggplants can vary so much so I always go by taste. Basically, I roasted the eggplant for 45 minutes or so and let it cool. Then I scraped the eggplant into my food processor and added tahini, garlic, lemon juice and some pepper.

Now I have about 4 cups of it, haha.

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