This weekend is supposed to be hot here in Ottawa. Up to 40 with the humidex. Ugh. I recently bought some popsicle molds to relive my childhood and decided to make my own fudgesicles. At least it will give me temporary relief from the heat. Now these aren’t *exactly* like my childhood favourite, but pretty good considering they are sugar free!
* 1 package of silken tofu
* 1-2 tsp of vanilla
* 1/4 c cocoa powder
* 1/2 c of milk (i used unsweetened rice, but coconut milk would be awesome in this recipe)
* 15 drops of liquid stevia, or to taste (could also replace with another sweetener)
Blend all ingredients in a food processor or blender until smooth. Fill popsicle molds and freeze until firm.