Although summer may be winding down, there is still time to sit outside and enjoy a glass of iced tea. My recipe involves black tea, peaches, mint and a bit of agave nectar to sweeten it.
- 10 Orange Pekoe tea bags
- 6 cups of boiling water
- 3 cups of cold water
- 4 peaches, sliced
- 12 mint leaves
- 2 T agave, or more if you like it super sweet
Steep the tea according to directions in the boiling water (usually 3-5 minutes). Add cold water, peaches, mint and agave. Chill for several hours before serving. Enjoy!