Dinner tonight was a bowl consisting of quinoa, roasted sweet potatoes and parsnips, lettuce, guacamole, Tofutti sour cream and lentil taco filling. Have you tried lentil tacos before? I love making lentils this way. It is healthy, cheap and tastes great, so it is my kind of thing.
Here are three recipes I’ve tried with good results:
- The PPK’s Ancho Lentil Tacos
- Taste of Home’s Tasty Lentil Tacos
- Sunday Morning Banana Pancake’s Lentil Tacos
I’ve been making bowls, but these would be good in a wrap or taco shell, too!
Now this looks like my type of thing. If you are looking for a gluten free or an organic beer to go with this, follow my blog for great recommendations.
Looks yum!