Dinner: Pasta and Beanballs

First up, I received an honorary mention in the Vegan MoFo Chopped Challenge!

Secondly, here is what I had for dinner the other night: rice pasta and tomato sauce with some beanballs. I threw in some kidney beans, walnuts, spices, onions and some other stuff into the food processor. I brushed them with oil and baked them at 350 for about 20 minutes.